Lower flame and simmer covered for 15 to 20 minutes until most liquid is absorbed. Cook for 25 40 minutes. Instructions bring 4 cups of water to a boil add 1 tsp salt slowly add corn grits stirring constantly and cook over medium heat for 15 minutes add shredded cheese reduce temperature to low and keep cooking for another 15 minutes. In the meantime heat olive oil in. Pea grits are the coarse grounded particles of peas which are consumed as a meal.
Add black eyed peas paprika creole seasoning salt cayenne pepper bay leaves and 4 cups water. Bring to a boil and cook 10 minutes. Add grits and salt stirring constantly for about 5 minutes. Bring to a boil reduce heat and simmer 30 minutes stirring occasionally. Add spinach and stir to wilt.
Ingredients 2 tablespoons vegetable oil 1 small onion chopped green bell pepper seeded and chopped 1 teaspoon chopped fresh thyme 2 tablespoons tomato paste cup canned tomato sauce teaspoon seasoned salt 1 teaspoon salt teaspoon ground black pepper 1 14 ounce can black eyed peas drained. Fry fish steam fish cracked conch steam conch steam chicken stew beef to name a few. As forrest gump would say shrimp and grits go together like peas and carrots in this appetizer. Peas n grits can be served as an accompaniment to many dishes such as. Remove bay leaves adjust seasoning to taste.
-
RELATED ARTICLE :
- oyster shooters how to eat
- original turtles candy
- pandesal cartoon png
Pour the mixture into a pot with the peas and water. Add black eyed peas paprika creole seasoning salt cayenne pepper bay leaves and 4 cups water. Lower flame and simmer covered for 15 to 20 minutes until most liquid is absorbed.
