Oyster Shooters How To Eat

Place oyster in shot glass top with desired amount of vodka add cocktail sauce and squeeze lemon. Scrape the meat from the top shell into the bottom shell and reserved juices. Oysters can be challenging to shuck and require a special knife so it is best to get them open and on the half shell from the fish market.

Olivia Luz

Add a shot of vodka. The connoisseur s guide to oyster eating in north america 9 99 from amazon james beard award winning author rowan jacobsen s first book about oysters is well worth a read even if you re still not sure about eating them. Giving the knife a twist pop open the shell remember try to keep the liquid in the shell and remove the top shell. Then put down your fork pick up the shell. Add oyster to shot glass place cocktail sauce on top then squeeze lemon juice over top.

Add the oyster and its juices to the shot glass and top with vodka and lemon juice. There s no right way to eat an oyster. Cut the lemon into 6 wedges. Pour 1 2 shot of tomato juice mixture into a small glass. Good quality vodka mid range nothing too pricey will also improve the flavor of the drink.

Put 1 raw oyster in the glass and garnish with lemon wedge. Normally it s advisable to avoid seafood or any food for that matter covered in green stuff but that could actually signal an exceptionally tasty oyster. Be careful no shell fragments are there and if so simply remove. A geography of oysters. If possible purchase them on the same day you plan to serve them.

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If you don t have enough shot glasses to prepare several servings try setting up the ingredients so that you and your guest can make your own shooters reusing their shot glass with each serving. Take your tiny fork and sort of move the oyster around in its liquid filled half shell to make sure it s detached. In a mixing bowl combine tomato juice horseradish and pepper. Gather your ingredients and tools. Green shell tasty oyster.

The key to a good oyster shooter is to use the freshest oysters available. The key to a good oyster shooter is to use the freshest oysters available. If you don t have enough shot glasses to prepare several servings try setting up the ingredients so that you and your guest can make your own shooters reusing their shot glass with each serving. Put 1 raw oyster in the glass and garnish with lemon wedge. Add the oyster and its juices to the shot glass and top with vodka and lemon juice.

Green shell tasty oyster. Add a shot of vodka.