Cook for 40 minutes. When everything is ground up mix all together in a large canning kettle. Wash pears peel core slice into salt water solution 1 tablespoon salt to 1 quart water. Directions put through food grinder all the ingredients. This prevents fruit darkening.
I also include a jar in gift baskets. Process in hot water bath. Steps to make it. Bird eye peppers is a. Simmer over low heat for 25 minutes or until thickened.
Drain the pears in a colander and rinse them. Pour into heated jars. Put the ground mixture in a colander to drain off all excess liquid. Bring to a boil stirring often about. Remove from heat and tighten rings again.
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Put in jars and seal. Step 2 place pears onions green bell peppers and jalapeno peppers into a food processor working in batches if. Full batch 12 large pears 6 large onions 6 large bell peppers 3 red 3 green 2 cups yellow mustard 2 cups white vinegar 6 cups sugar jalapenos to taste maybe 6 10 depending on how hot you like it. Step 3 stir vinegar sugar prepared mustard and. Put in pears onions and peppers and simmer about 40 minutes.
Start filling clean sterilized jars and seal. Set out and allow to cool completely before storing. In a large saucepan combine the pears with the remaining ingredients and bring to a boil. Directions step 1 place pears into a large stock pot add water to cover and boil until tender about 20 minutes. Clean rims of jars and place lids and rings on jars and tighten.
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. Alot like chow chow note. This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. Start filling clean sterilized jars and seal. Put in jars and seal.
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