Combine peaches honey and vanilla in small bowl. 1 teaspoon butter or olive oil 1 4 cup packed spinach leaves. Pour peaches over omelet. Serve with bacon and slightly sweet corn bread. 1 peach pitted and thinly sliced plus additional slices for garnish.
Drizzle with sour cream. Submit a recipe correction. Back to peach omelet recipe. Not really an omelette or souffle this puffy eggy pancake is primarily a handy vehicle for shoveling mass quantities of sugar sweetened peaches into your face. Heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet.
When grease is hot pour egg batter into pan. Heat over medium high heat. Spray 8 inch 20 cm non stick skillet with cooking spray. As mixture begins to set lift edges with spatula to allow uncooked egg to flow underneath. Arrange peach slices on top of egg batter.
-
RELATED ARTICLE :
- cantonese dinner recipe
- cantonese dinner ideas
- cajun boudin balls
Peach omelette souffle sounds weird tastes great. 2 large eggs 1 tablespoon milk. In a large bowl mix together crumbled bacon water eggs chives salt sugar and black pepper. Stir in the cheese ham bell pepper salt and pepper. Uncover and cook until set.
Add the eggs and milk then beat with a fork until well combined. Cover and cook over medium heat for 1 minute. Add the eggs and milk then beat with a fork until well combined. Peach omelette souffle sounds weird tastes great. Whisk eggs in another small bowl.
Cover and cook over medium heat for 1 minute. When grease is hot pour egg batter into pan. Drizzle with sour cream. Combine peaches honey and vanilla in small bowl.