Cover and cook on low for 6 hours. Place pork onion mushrooms tomato sauce brown sugar vinegar salt and worcestershire sauce in a slow cooker. Hope you enjoy it too. Mix remaining ingredients and add to pork. Place pork and all remaining ingredients into crock pot.
Remove all excess fat. Brown pork strips in oil. Brown pork in oil. The recipe card is tattered and spotted now but the dish is the best egg foo young i have ever had. For a shortcut just place in crockpot.
Ingredients 2 pounds pork steak cut into strips 2 tablespoons vegetable oil 1 onion thinly sliced 1 4 5 ounce can mushrooms drained 1 8 ounce can tomato sauce 3 tablespoons brown sugar 1 teaspoons distilled white vinegar 1 teaspoons salt 2 tablespoons worcestershire sauce. Serve over hot rice. Learn how to cook great cantonese dinner. This is a very special recipe acquired when i worked at a chinese restaurant to pay for my red 66 vw bug when in high school. The chinese dried black mushrooms add an earthy flavor to the chicken which is also flavored with ginger and onion.
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A recipe making egg foo young patties and a delicious sauce to put on top. Cover and cook on low for 6 to 8 hours. In a large heavy skillet heat oil over medium high heat. This is a cantonese cooking method aimed to highlight the freshness and the original flavour of the food. Cook on high for four hours or 6 8 hours on low.
Directions brown meat in oil. Add all remaining ingredients in crockpot. Drain on paper towel. Place in crock pot. Add to that staples for chinese cooking like rice wine sesame oil and soy sauce then serve it over rice and you re done.
Add to that staples for chinese cooking like rice wine sesame oil and soy sauce then serve it over rice and you re done. Directions brown meat in oil. A recipe making egg foo young patties and a delicious sauce to put on top. These dishes are all stable dishes in cantonese cuisine. Ingredients 2 pounds pork steak cut into strips 2 tablespoons vegetable oil 1 onion thinly sliced 1 4 5 ounce can mushrooms drained 1 8 ounce can tomato sauce 3 tablespoons brown sugar 1 teaspoons distilled white vinegar 1 teaspoons salt 2 tablespoons worcestershire sauce.
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