Simmer the okra stew for about 30 minutes at low heat until tender. Add tomatoes salt and pepper and cook until tomatoes are heated through. Add the stock and simmer for 15 minutes longer over low heat. Ingredients 2 ounces bacon sliced crosswise into 1 4 inch wide slices lardons 1 cup diced onion about 1 medium onion 1 cup diced bell pepper about 1 bell pepper 1 2 cup diced celery about one rib 1 teaspoon chopped garlic about 1 clove 1 teaspoon kosher salt 1 15 ounce can of whole peeled. Remove bacon from pan and saute okra onion pepper and celery until tender.
Add the okra and tomatoes making sure to add the reserved juice from the tomatoes to the saute pan. Render the bacon until crisp. Wait for the wine to evaporate and then add the tomatoes the okra stock water sugar parsley and season. Remove the bacon from the pan drain excess. Believing i wasn t much of a fan it s been years since i ve eaten stewed okra and tomatoes much preferring my okra to be fried but bev dec.
Add the tomato paste tomatoes salt pepper bay leaves rosemary red pepper flakes and vinegar. Ingredients 4 slices bacon 1 medium onion chopped 1 3 cup chopped celery 1 14 5 ounce can diced tomatoes 1 14 5 ounce can stewed tomatoes 1 2 cup water or chicken broth 4 cups sliced okra 3 4 teaspoon seasoned salt 1 teaspoon tabasco sauce 1 2 teaspoon garlic salt 1 2 teaspoon black pepper. Step 3 garnish with crumbled bacon if desired. Cook for 10 minutes until the tomatoes start to break down and start forming something like a paste. Stir with a wooden spoon and put the lid on.
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Ingredients 1 teaspoon vegetable oil 1 2 cup chopped onion 4 cups okra pods trimmed about 1 pound 1 2 cup water 1 2 teaspoon sugar 1 2 teaspoon salt 1 4 teaspoon black pepper 1 14 5 ounce can no salt added diced tomatoes undrained. Add the okra and tomatoes making sure to add the reserved juice from the tomatoes to the saute pan. Simmer the okra stew for about 30 minutes at low heat until tender.
