Roll the tortillas up tightly and freeze for 10 minutes. Lightly oil a pie plate or coat with nonstick spray. Prepare and slice pinwheels as directed. Once frozen package in freezer bags separating layers with waxed paper and freeze for up to 1 month. Wrap tightly in plastic wrap.
In a large bowl combine artichoke hearts spinach sour cream mayonnaise garlic powder and onion powder. Combine cream cheese spinach artichoke hearts cup parmesan sour cream mayonnaise salt and cayenne in a medium bowl. To make the spinach artichoke dip pinwheels simply mix the ingredients together and spread them over the flour tortillas. Or better yet they may be partially baked individually quick frozen until needed returned to oven to finish baking and served warm. Add green onion bacon bits and spinach broken up into small clumps.
Unroll crescent rolls pressing perforations to seal into approximately a. Repeat steps 3 7 using the second can of refrigerated pizza crust and second half of spinach artichoke filling. Working with 1 wrap at a time spread each with about 1 3 cup filling. Refrigerate at least 2 hours and up to 3 days. Preheat oven to 375 degrees f.
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Freeze in a single layer on waxed paper lined baking sheets. Roll the tortillas up tightly and freeze for 10 minutes.
