Add onion and cook until. Directions step 1 in a saucepan combine pork beef onion garlic water salt thyme sage black pepper and cloves. In a large non stick frying pan heat oil over medium heat. Transfer remaining meat mixture to a separate bowl and. Directions step 1 preheat oven to 400 degrees f 200 degrees c.
Place top crust on top of pie and pinch edges to seal. Advertisement step 2 in a large pot mix the pork beef onion and water. Add the oil and onions and sauté until translucent. Quality meat is more expensive but it s better for our health. Step 3 spoon the meat mixture into the pie crust.
In a large bowl combine the flour baking powder and salt. Add garlic and continue cooking until fragrant about 1 minute. Just add a salad. Add ground beef and pork and cook until no longer pink breaking up the meat into small. My french canadian tourtière is a bit more reasonable and in line with with what you can expect from quebec meat pies.
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Rub the lard and butter into the flour mixture until it. Instructions preheat oven to 375 f. Season with salt pepper allspice cloves cinnamon and. It s such a hearty meal and easy to make in batches so batch bake several and put them in the freezer. Rub the lard and butter into the flour mixture until it.
It s such a hearty meal and easy to make in batches so batch bake several and put them in the freezer. A traditional french canadian dish tourtière or quebec pork pie is usually served around the festive season. In a large bowl combine the flour baking powder and salt. Place top crust on top of pie and pinch edges to seal. Add onion and cook until.
