Watch squash closely after adding milk. This is great if you like yellow squash. Place squash into boiling water adding 1 tsp of kosher salt. I have a fresh vegetable button on my microwave so i just use that twice. In a medium size pot place mashed squash onion butter milk salt and pepper.
Drain the squash well place in a large mixing bowl and mash until slightly chunky. After the second time i take the squash out drain. Hubby said it was the best squash recipe he d ever eaten. Return to a lower heat and cook until liquid is well incorporated. Drain thoroughly in a large strainer pieces may fall through colander using a hand masher to squeeze out excess water.
Sprinkle black pepper and serve. Add butter cream and seasonings to taste. Place back into saucepan and add butter. Stir in 1 2 cup of bread crumbs onion eggs 1 4 cup of butter sugar salt and pepper until thoroughly combined and spread mixture into the prepared baking dish. Drain squash in a colander.
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Place the squash in a large saucepan cover with water and boil until soft about 15 minutes. Add squash and onion. I grate the squash in my food processor this way i don t have to mash it after it is cooked and then put it and the onion in a casserole dish with the lid on and stick it in the microwave. I used 1 5 lb of yellow squash. Use hand masher to break down like mashed potatoes.
Allrecipes has more than 210 trusted yellow squash recipes complete with ratings reviews and cooking tips. This is a nice way to prepare squash. Quick to prepare and good. Mix well and heat over a medium flame. Slice and steam or boil squash until tender.
Mash squash with a potato masher or submersion blender until squash is mashed but still has some small pieces. Return to a boil then reduce the heat and simmer until squash is tender about 6 8 minutes. Boil until tender 8 10 minutes. I make it a little differently though. Creamy and a nice subtle flavor.
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I make it a little differently though. Sprinkle black pepper and serve. Drain the squash well place in a large mixing bowl and mash until slightly chunky. Watch squash closely after adding milk.
