Warm a skillet over. Directions preheat grill to medium. In a bowl combine beef garlic hot sauce salt and pepper to taste being careful not to over mix. Ingredients 1 1 2 pound ground beef 1 envelope onion soup mix 1 4 cup water 6 slices 1 ounce each process american cheese 6 bacon strips 6 hamburger buns toasted. The usda recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees f remove the burgers to a.
Ingredients 3 pounds ground beef teaspoon salt teaspoon ground black pepper 3 tablespoons barbeque sauce teaspoon garlic powder pound bacon cut into 1 4 inch pieces 1 medium onion finely chopped cup shredded cheddar cheese 6 eaches hamburger buns split. Grill broil or pan fry the burgers until they are well done internal temperature of 165 f about 4 to 5 minutes per side. Place a large grill pan covering two burners over medium high heat or preheat an outdoor barbecue until very hot. Combine beef salt pepper garlic powder and onion and shape into 12 large thin patties. Grill the burgers for 8 minutes per side for medium.
Directions fry bacon until crisp. Place remaining 6 patties on top of cheese bacon topped. Place the bacon onion cheese mixture on three rimmed patties. Ingredients 4 slices bacon 1 4 cup chopped onion 1 can 4 ounces mushroom pieces drained and finely chopped 1 pound lean ground beef 1 pound bulk pork sausage 1 4 cup grated parmesan cheese 1 2 teaspoon pepper 1 4 teaspoon garlic powder 2 tablespoons steak sauce 8 hamburger buns split and toasted. Top these with remaining patties and press the edges together to seal them.
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