Drop the garlic clove into a dry running food processor. Refrigerate for 2 hours or overnight. Combine clams cream cheese lemon juice worcestershire sauce salt and pepper to taste stirring until well blended. 3 hr s cook. It takes just minutes to prepare and is ready to eat in an hour.
Directions rub a bowl with the garlic halves. Kicked up with worcestershire sauce garlic salt and lemon juice this creamy clam appetizer dip is just as good as your childhood memories of it. Ingredients 1 6 5 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1 teaspoons worcestershire sauce teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. Process the mixture until it is well blended. Cut the cheese into five or six chunks.
It seriously could not be easier. Ingredients 1 3 ounce package cream cheese softened 1 7 ounce can minced clams 1 2 pint 1 cup sour cream 1 8 teaspoon worcestershire sauce 2 tablespoons onion juice see note 1 2 tablespoons lemon juice. Remove the mixture to a bowl and fold in the clams. Stop the processor and add all the ingredients except the clams. Taking my own liberties the ingredients you need for this clam dip are.
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Combine diced clams softened cream cheese chopped parsley fresh lemon juice worcestershire sauce a dash of hot. Add the reserved clam liquid to reach spreading dipping consistency if necessary. Refrigerate 2 hours minimum. Place in a plastic lidded container. How do you make clam dip.
31 review s 3 hr s 5 min s 5 min s prep. 31 review s 3 hr s 5 min s 5 min s prep. Combine diced clams softened cream cheese chopped parsley fresh lemon juice worcestershire sauce a dash of hot. Drain the clams reserving 1 4 cup of the clam juice. It seriously could not be easier.
How do you make clam dip. Directions rub a bowl with the garlic halves. Drop the garlic clove into a dry running food processor.
