Gently fold in rice cereal. Line a 9x9 or 8x8 for thicker bars pan with parchment paper and set aside. Divide dough in half. Add your shredded unsweetened coconut and nuts seeds and mix until fully combined. Add to wish list add to compare.
Reusable ice packs 1 unit. Working with half of dough scoop into tablespoonfuls and shape into 1 2 in x2 in thick logs. Microwave at 30 second intervals until everything is melted. In a large microwave safe bowl or stovetop combine your chocolate chips of choice peanut butter or nut seed butter of. Cover and refrigerate 1 hour or overnight.
Squeeze tightly in hand and shape into logs freeze overnight. In a large bowl cream butter peanut butter and confectioners sugar. Mix the peanut butter powdered sugar and butter add the nuts coconut and rice krispies. Ingredients 1 16 ounce jar crunchy peanut butter 1 cups confectioners sugar 2 cups crisp rice cereal 1 cups confectioners sugar cup water. Every pound includes approximately 60 coconut crunch peanut butter logs and each piece measures approximately 50 x 1 00 questions reviews.
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