Many koreans say kkakdugi made in mid to late autumn october to december tastes best as it is the korean traditional radish harvest season. This side dish or banchan is great served alongside fattier asian meals such as spicy korean pork belly. Kkakdugi is korean radish kimchi and the signature look is the cubed radish. It describes the motion of cutting food in cubes. Part of the reason for its popularity is because kkakdugi is a very easy and quick kimchi to make just in 30 minutes or so.
How to fold anything with the konmari method. The name originates from kkakduk sseolgi 깍둑설기 in korean. The name kkakdugi comes from how the radish is cut cubed and it s known as cubed radish kimchi in english. Kkakdugi korean cubed radish kimchi kkakdugi 깍두기 is probably one of the most popular kimchi in korean food other than baechu kimchi that s made with napa cabbage. Kkakdugi 깍두기 kkakdugi is a type of kimchi made from diced radish.
Kkakdugi 깍두기 is a kimchi made with korean radish mu or moo 무. Radish kimchi is a kimchi made out of radish and its korean name is kkakdugi 깍두기. I posted a video about how to make kimchi in 2007 when i had just started using youtube. Simply cut the radishes into cubes salt for a short time and then mix with the seasonings. It s an easy kimchi to make.
It s an easy kimchi to make. Kkakdugi 깍두기 is a kimchi made with korean radish mu or moo 무. How to fold anything with the konmari method. Many koreans say kkakdugi made in mid to late autumn october to december tastes best as it is the korean traditional radish harvest season.
