Quarter and core the pears and cut. Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i. Bake in the preheated oven until the. Use the tips of your fingers to. Serves 4 calories 560 fat 26g.
Combine the flour sugar salt and spices. 2 ripe pears peeled cored and sliced. Mix the apples and pears with lemon juice sugar and cinnamon mix well above left. 1 tbsp clear honey. Directions preheat oven to 350 degrees f 175 degrees c.
Everyone has their own opinion when it comes to the perfect crumble. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. You can also mix this right in your baking dish making for one less dish to wash. Cut in the butter and mix till mixture. 3 tbsp apple juice.
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Soft and sweet fruit topped with a buttery crumble. Cook covered over low heat for 10 15 minutes or until fruit softens. To make the filling peel quarter and core the apples and cut into 1cm in pieces. Either smother it in custard or top with ice cream for an indulgent dessert. To make the crumble topping put the butter in a large mixing bowl and add the flour.
Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl. Directions prepare fruit peel pit whatever it takes. Method preheat the oven to 190c 170c fan gas 5. You can t beat a super comforting crumble on a cold day and this apple and pear crumble is the perfect fruit combination. Place apples pears 1 tablespoon sugar and 1 tablespoon water into a small saucepan.
Preparation 20mins cooking time 30 35mins. Preparation 20mins cooking time 30 35mins. Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl. Soft and sweet fruit topped with a buttery crumble. If large cut into 1 4 thick slices.
Place apples pears 1 tablespoon sugar and 1 tablespoon water into a small saucepan. Everyone has their own opinion when it comes to the perfect crumble. Combine the flour sugar salt and spices. Quarter and core the pears and cut.
