1 tablespoon crushed red pepper flakes. Learn how to cook great hot ponderosas. 1 thin baguette cut into thick slices. 1 dash worcestershire sauce. 3 1 2 tablespoon herbes de provence.
Recipe and prepare delicious and healthy treat for your family or friends. Get one of our hot ponderosas. Dunk each baguette slice in the butter mixture to thoroughly coat. 1 dash worcestershire sauce. Preheat the grill for high heat.
Melt the butter in a saucepan over medium heat. Get one of our hot ponderosas. Step 3 dunk each baguette slice in the butter mixture to thoroughly coat. 2 1 2 tablespoon crumbled blue cheese. Place slices in a bowl and toss with any remaining butter mixture.
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Learn how to cook great hot ponderosas. Hot ponderosas are an interesting variation of garlic toast baguettes that work nicely for. Click here for directions. 1 tablespoon crushed red pepper flakes. 2 1 2 tablespoons crumbled blue cheese.
5 1 2 tablespoons minced garlic. We cooked this one up while i was living in the mountains and cooking almost all of our meals outside. Preheat the grill for high heat. Melt the butter in a saucepan over medium heat and mix in the garlic blue cheese herbes de provence red pepper sea salt black pepper and worcestershire sauce. Melt the butter in a saucepan over medium heat and mix in the garlic blue cheese herbes de provence red pepper sea salt black pepper and worcestershire sauce.
Hot ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. Hot ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. 5 1 2 tablespoons minced garlic. Learn how to cook great hot ponderosas. Be careful they will flame fast so b.
Melt the butter in a saucepan over medium heat and mix in the garlic blue cheese herbes de provence red pepper sea salt black pepper and worcestershire sauce. Melt the butter in a saucepan over medium heat. Recipe and prepare delicious and healthy treat for your family or friends. 1 tablespoon crushed red pepper flakes.