A traditional summertime vegetable corn brings to mind barbecues cookouts and family meals. Wrap corn in a paper towel and place on a microwave safe plate. Instead you ll cook with it on which will help trap in heat and. Remove from microwave and let rest for 2 minutes. You can trim the fuzzy end a little though.
Place the corn on a microwave safe plate and microwave according to the following guidelines. How long to cook corn. Leave the husks on the corn. Make preparing and cooking fresh summer corn on the cob a breeze with this easy and super fast trick of cooking husking that takes just a few minutes using the microwave. Rinse entire ear of corn under water briefly.
Try cutting off the top and bottom portions of the husk and then cook the corn in the microwave. The husks trap the heat helping to insulate the ears of corn as they cook. Cook corn in the microwave oven until hot and cooked through 3 to 5 minutes. Each ear requires two to four minutes of cooking time with more time added if you re microwaving several ears of corn. Leaving the husk on not only helps prevent the corn from drying out but the process of microwaving it also makes removing the husk and silk much easier.
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Allow the corn to cool after cooking for about 5. Cook in the microwave for 5 minutes. Allow the corn to cool after cooking for about 5. How to microwave corn on the cob in the husk 1. Try cutting off the top and bottom portions of the husk and then cook the corn in the microwave.
Cook in the microwave for 5 minutes. Place the corn on a microwave safe plate and microwave according to the following guidelines. A traditional summertime vegetable corn brings to mind barbecues cookouts and family meals.
