Heat oven to 375 f. You will love the flaky crust and the sweet filling. Make the peach galette. Add a little sugar cinnamon and butter and bake until lightly browned. Slice it into wedges and serve with a small scoop of vanilla ice creamfor maximum enjoyment.
Starting from the middle place the peach slices wedges on top of the pie dough leaving a 2 inch border from the edge. 3 4 cup unbleached all purpose flour plus more for working with the dough 6 tablespoons whole wheat flour 1 tablespoon granulated sugar scant 1 2 teaspoon kosher salt. Ingredients 3 medium blank s peaches cut into 1 4 inch slices or more to taste teaspoon salt cup white sugar teaspoon vanilla bean paste teaspoon cornstarch. Fresh spices think cinnamon nutmeg coriander fennel 1 tsp. Cut cold butter into small 1 2 inch cubes and add it to the food processor.
How to make a flaky peach galette crust. Unroll crust onto lightly floured surface and roll to 12 inch diameter. Dust the top of the pie disc with. Push the pulse button 8 times. Transfer to parchment lined baking sheet.
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Meanwhile preheat the oven to 375. In a food processor with the blade attachment pulse 1 1 4 cups flour 1 1 2 tsp sugar and 1 2 tsp salt until well. Line a large sheet pan with parchment paper. 3 4 cup unbleached all purpose flour plus more for working with the dough 6 tablespoons whole wheat flour 1. There really is nothing more.
You can also play around by adding 2 tsp. If you cut the peaches into wedges. Place the dough in the center of a clean lightly floured work surface. Galette assembly dust your work surface with flour and place the cold but malleable pie dough on top. You can also play around by adding 2 tsp.
Galette assembly dust your work surface with flour and place the cold but malleable pie dough on top. Meanwhile preheat the oven to 375. 2 large not overly ripe yellow peaches about 3 4 pound total pitted sliced into 1 4 inch to 1 2 inch slices 3 tbsp sugar 1 tbsp flour 1 2 teaspoon vanilla extract 1 tbsp almond paste optional 1 teaspoon butter. How to make a flaky peach galette crust. Starting from the middle place the peach slices wedges on top of the pie dough leaving a 2 inch border from the edge.
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