Add the shallot or onions and sauté until translucent. Dip pork in egg then bread crumbs and place in hot oil. Instead of 2 cups of beef broth use 1 cup water and 1 cup white wine season with thyme serve this over breaded schnitzel to turn them into jägerschnitzel. Step 2 remove the pork to a platter and keep warm. Season with salt and pepper.
Add wine if desired. Heat oil in a large skillet or dutch oven over medium heat. Place the egg in a. Stir in the gravy and sour cream. Brown mushroom gravy.
Place the sliced mushrooms in the pan and brown for 5 minutes stirring occasionally. Add onion and mushrooms to the skillet and cook until lightly browned. Cook turning until golden brown. Directions trim tenderloin removing any visible fat. Salt and freshly ground black pepper.
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3 4 cup plain breadcrumbs. Cut in half lengthwise. 1 2 cup all purpose flour combined with 1 teaspoon salt. 3 4 cup plain breadcrumbs. Directions step 1 in a shallow dish mix together the bread crumbs and flour.
1 2 cup all purpose flour combined with 1 teaspoon salt. Place the sliced mushrooms in the pan and brown for 5 minutes stirring occasionally. Add wine if desired. Add the shallot or onions and sauté until translucent.
