Blueberry Grunt Recipe Nova Scotia

Sprinkle 1 cup sugar over the blueberries. Apples rhubarb and strawberries were also used in a grunt but the all time favourite was blueberry. Cut in the butter or shortening and add the milk and mix.

Olivia Luz

Remove from heat add the cinnamon and lemon juice and set aside. Nova scotia is home to over 40 000 acres of wild blueberries so if we had an official dessert blueberries would be in it. Add the milk flour baking powder and salt. In nova scotia we have a few traditional recipes. Ingredients 1 lemon juice and zest 6 cups blueberries 600 g frozen or fresh 3 4 cups sugar 165 g 1 3 cups water 80 ml 1 4 tsp cardamom 1 4 tsp cinnamon 1 4 cups sugar 1 3 cups milk 100 g 1 2 cup sour cream 1 tbsp vanilla essence 2 cups flour 1 tbsp 260 g 2 tsp baking powder 1 2 tsp salt 1 8.

Cut a large square of parchment paper to fit over the top of the pot. High bush blueberries are. In a bowl mix your flour baking powder salt and sugar. In a medium pan combine the berries sugar and water. 10 to 15 minutes for fresh berries or 20 minutes for.

Combine the flour sugar baking powder and salt in a bowl. Blueberry grunt is a delicious nova scotian dessert recipe that dates back to the earliest settlers and the bonus is that it s so easy to make. Nova scotia blueberry grunt ingredients. In a large lidded pot mix blueberries nutmeg cinnamon sugar lemon juice and water. For example seafood chowder oat cakes fish cakes hodge podge and blueberry grunt would be in every nova scotian cookbook.

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Step 3 cream together the shortening 1 2 cup sugar and egg. Blueberry grunt is a stove top dessert that brings out the full flavour our wild blueberries have to offer. While the berries are in the oven make the biscuits. Place pot on the oven and bring to a nice steady simmer stirring occasionally to ensure all ingredients are mixed and even. Directions preheat oven to 425f pour blueberries into oven safe deep dish pie plate and add sugar and lemon or lime juice stir well then place dish in oven and bake berries uncovered.

Feel free to use fresh or frozen blueberries for nova scotia blueberry grunt. Have a dutch oven ready. Nova scotia blueberry grunt in dessert on july 31st 2018 by taste of nova scotia tweet. Blueberry grunt is an east coast dessert featuring cooked blueberries topped with steamed dumplings this stovetop dish is thought to be an early adaptation of an english steamed pudding recipe and the grunt comes from the sound the dumplings make while being steamed. This recipe modernizes the traditional blueberry grunt recipe.

And while i often profess that i don t like dessert i love the smoked aspect of this blueberry dessert. Advertisement step 2 arrange the blueberries in the bottom of a casserole dish. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. And while i often profess that i don t like dessert i love the smoked aspect of this blueberry dessert.

Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Feel free to use fresh or frozen blueberries for nova scotia blueberry grunt. Step 3 cream together the shortening 1 2 cup sugar and egg. Combine the flour sugar baking powder and salt in a bowl. Cut a large square of parchment paper to fit over the top of the pot.

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Directions step 1 preheat oven to 350 degrees f 175 degrees c. Remove from heat add the cinnamon and lemon juice and set aside.