Bake for 10 minutes. You get all the best parts of quiche a flaky crust and cheesy eggy center in an adorable bite size shape they take less time to bake and you can make multiple flavors in one go. Ingredients 6 eggs 3 tablespoons milk 1 2 teaspoon mixed herbs 1 4 teaspoon salt 1 4 teaspoon pepper 1 2 cup chopped cooked bacon ham or shredded chicken 1 cup cheese i use tasty optional additions finely chopped. Grease 2 mini muffin pans. 24 3 eggs 4 rashers of bacon diced 1 small onion or 1 2 large diced you can use red onion for extra colour instead of a brown onion 2 tablespoons of tasty cheese grated salt and pepper to taste dash of thickened cream optional sprinkle of fresh or dried parsley optional 3 4 pre made.
Divide among 12 greased muffin cups. Mini quiche are a win in more ways than one. Advertisement step 2 trim or cut bread into circles. Stacy atkinson rugby north dakota. In a large bowl combine the ham cheddar cheese and olives.
They re easy to make perfect for make ahead and freezing economical and they look as great as they taste. Drain and set aside. Lightly grease 12 muffin tins. For the best tasting mini quiche however use a combination of milk and heavy cream or simply use half and half. Choosefrom 4 mini quiche recipes quiche lorraine spinach cheese mushroom and mediterranean or make your own combo.
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Directions step 1 preheat oven to 375 degrees f 190 degrees c. Distribute the onion and shredded cheese. The thinner and lower fat the milk is the flimsier the mini quiches taste. Mini quiche are the perfect finger food for passing around at parties. Capsicum tomato spring onions onions broccoli grated carrot corn etc.
They re the perfect appetizer to feed a crowd or fun addition to any brunch spread. In a large skillet over medium heat fry bacon and onion together for about 5 minutes or until bacon is crisp. Mix the ingredients for the broccoli cheddar. Using only milk is great but a combination of heavy cream and milk tastes even better. Using just heavy cream produces an overly thick filling.
Press pie crust circles into the muffin tin cups. Press pie crust circles into the muffin tin cups. They re the perfect appetizer to feed a crowd or fun addition to any brunch spread. Directions step 1 preheat oven to 375 degrees f 190 degrees c. Mix the ingredients for the onion and pepper.
Using just heavy cream produces an overly thick filling. They re easy to make perfect for make ahead and freezing economical and they look as great as they taste. Divide among 12 greased muffin cups. Bake for 10 minutes.
