Easy Asparagus Frittata

Step 2 add shallots and cook stirring occasionally until they soften and turn translucent about 3 minutes. Beat the eggs in a bowl or jug then mix in the cheese salt and pepper. Pour the seasoned eggs evenly out over the asparagus and let the mixture cook for 3 4 minutes.

Camila Farah

Make this asparagus frittata at the peak of asparagus season when the spears are abundant and reasonably priced. Step 3 add asparagus and cook for an additional 3 minutes. Pour into the frying pan over the vegetables and arrange the asparagus on top. Whisk eggs 3 4 cup fontina cheese 1 2 teaspoon salt and 1 2 teaspoon pepper in medium. Step 4 add egg mixture.

Beat the eggs ricotta cheese together and salt stir in the chives and tarragon. Eggs and asparagus are natural flavor companions and this quick and easy recipe ensures both shine. Beat eggs in a bowl until frothy. Cook over a medium low heat for about 8 10 mins until softened and golden. Onion mushroom and goat cheese mini frittatas.

Layered with tender bright asparagus and dolloped with rich smooth ricotta cheese. This bacon and asparagus frittata is the perfect springtime brunch recipe topped with fresh parsley and salty and tangy feta for a delicious egg dish. Heat olive oil and butter in a 9 inch nonstick pan over medium heat and cook asparagus stirring occasionally until soft but still firm to the bite 10 to 15 minutes. Once the frittata is almost cooked through place a lid on the skillet remove from heat and let the frittata continue cooking naturally. This post contains affiliate links.

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Heat the oil in an ovenproof frying pan and add the onion and sweet potato. Heat butter into a 10 inch oven proof frying pan over medium heat. Add asparagus and shiitake mushrooms sprinkle lightly with salt and sauté until tender about 6 minutes. Peel and finely chop the onion shallot. Topped with nutty parmesan cheese more fresh herbs and meaty prosciutto this frittata is light yet hearty and filling.

Season with salt and pepper. Stir in parmesan cheese and milk. How to make an asparagus frittata snap the ends off the asparagus where they naturally break then cut in chunks. Asparagus baked frittata fluffy creamy eggs flavored with delicate chives fresh dill and a touch of tangy dijon mustard. Ready in thirty minutes asparagus frittata is perfect for a light meal like brunch or lunch meal prep.

Get our asparagus frittata with horseradish sour cream recipe. To serve the frittata run a butter knife around the edges to release it from the pan. We haven t really had a spring at all in toronto but this recipe has all the spring vibes. Be sure to use the freshest asparagus you can. Step 5 pour the egg mixture into the pan and cook until almost set but still runny on top about 4 to 5 minutes.

Whisk the eggs until fluffy then add the cheese and salt and pepper to taste. Step 1 cook shallots in butter. Here they re featured in an airy frittata which pairs well with a cool horseradish cream. Whisk the eggs until fluffy then add the cheese and salt and pepper to taste. Get our asparagus frittata with horseradish sour cream recipe.

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Here they re featured in an airy frittata which pairs well with a cool horseradish cream. Season with salt and pepper. Heat the oil in an ovenproof frying pan and add the onion and sweet potato. Layered with tender bright asparagus and dolloped with rich smooth ricotta cheese. Beat the eggs ricotta cheese together and salt stir in the chives and tarragon.

Step 1 cook shallots in butter. Make this asparagus frittata at the peak of asparagus season when the spears are abundant and reasonably priced.