Place a piece of parchment paper on a cookie sheet. This mixture is spread onto a tortilla then it s topped with shredded swiss cheese. Put 1 2 tablespoon of thousand island dressing in the center then add 2 tablespoons sauerkraut. Keep covered with a damp towel. 2 roll the crescent roll up and place on a baking sheet lined with parchment paper.
Lay out one piece of corned beef. Unwrap the crescent rolls. Directions roll dough into a 12 in. Meanwhile make russian dressing. Advertisement step 2 spread one side of each tortilla with 2 tablespoons russian style salad dressing.
For reuben tortilla pinwheels i missed up a mixture of cream cheese russian dressing and sauerkraut. Roll up the corned beef and top with a slice of swiss cheese. Steps 1 preheat oven to 375 f. Place on a baking sheet. Place seam side down on a greased baking sheet.
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Repeat with all crescent rolls. To each roll add a small slice of cheese a slice of corned beef and. Using parchment makes crescents come out amazingly crisp on the outside and soft on. Cut into eight 3 in. In a large pot boil 4 cups water.
Next the swiss cheese is topped with thinly sliced corned beef. Using tongs dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry. Directions step 1 warm tortillas in microwave to soften. Roll up each sandwich and bake in a preheated oven until crescents. 3 bake 13 15 minutes until rolls are golden brown.
If you only have access to sliced swiss cheese that will work great too. Ingredients 1 package 8 ounces cream cheese softened 3 tablespoons spicy brown mustard 1 4 teaspoon prepared horseradish 5 flour tortillas 10 inches room temperature 7 packages 2 ounces each thinly sliced deli corned beef 15 thin slices swiss cheese 1 can 14 ounces sauerkraut rinsed and. Combine sauerkraut and salad. Season each roll up with salt and pepper and bake until golden and cooked through 20 to 25 minutes. If you only have access to sliced swiss cheese that will work great too.
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Combine sauerkraut and salad. Lay out one piece of corned beef. Place a piece of parchment paper on a cookie sheet.
