Distribute the mint leaves in 2 to 3 cocktail glasses. Fresh limes for garnish. 2 tablespoons simple syrup. 1 4 cup club soda. In a cocktail shaker or mason jar add ice cubes mango puree rum simple syrup and lime juice.
Add mint leaves and blend just until mint is finely chopped. Add a 1 4 tsp sugar a pinch of salt and a thin slice of lime to each. Distribute the juice of a lime in the glasses. Add mint leaves sliced limes and 1 cup simple syrup to a large 48 ounce pitcher. 1 tablespoon mango nectar.
In a blender pulse the mango and mint leaves until roughly pureed. Step 1 working in batches puree mango rum lime juice and sugar in a blender until smooth. Stir in club soda. 1 5 ounces mango infused rum bacardi makes it so do a few other brands. Muddle the mixture to bruise the mint leaves.
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Stir lemon lime soda club soda and mango flavored rum together in a measuring cup. Instructions to a large pitcher add coconut sugar and fresh mint leaves. Pour soda mixture over the mint mixture in the glass. Muddle these ingredients together with a muddler or the back of a wooden spoon. Smashing the mint releases the flavor and smell add in fresh lime juice and white rum.
Secure lid and shake vigorously. 5 fresh mint leaves. Ingredients cup white sugar 36 leaves fresh mint or to taste 3 fruit 2 dia s limes quartered 1 cup rum such as bacardi 1 liter club soda. Simmer undisturbed until mint wilts and syrup tastes minty about 3 minutes. Take a wooden spoon or muddler and smash the mint leaves against the sugar for about 1 minute.
3 4 ounces club soda. 3 4 ounces club soda. Secure lid and shake vigorously. Stir lemon lime soda club soda and mango flavored rum together in a measuring cup. Pour mixture into two glasses with additional ice and fill the remaining glass with club soda.
Take a wooden spoon or muddler and smash the mint leaves against the sugar for about 1 minute. In a blender pulse the mango and mint leaves until roughly pureed. Add mint leaves and blend just until mint is finely chopped. Distribute the mint leaves in 2 to 3 cocktail glasses.