Dead man s coconut bottling note a lip smacking spiced rum from the south west created by the folks from the rum crab shack. Coconut mango clove runny caramel and a touch of lime peel. Dead man s fingers spiced rum is made using a blend of caribbean rums as well as spices that have been added. Cornish saffron cake and a suggestion of pedro ximénez ice cream not what you d usually expect to find in rum. Dead man s fingers can be mixed with any soft drink including pineapple juice ginger beer grapefruit juice fresh lime cranberry and apple juice as well as the more traditional cola and.
This particular variation is based around the tropical flavours of coconuts and will work wonderfully in all manner of mixed drinks. The same great prices as in store delivered to your door with free click and collect. Coconut rum if you love the tropical flavour of coconuts then you ll love this variation of dead man s fingers. Ives which serves fresh sea food with rum. Balance is achieved with a whiff of vanilla and a dash of clove.
50ml dead man s fingers coconut 60ml chilled green tea 12 5ml lime juice and 10ml sugar syrup. 12 mint leaves and 6 cucumber wedges. Dead man s fingers spiced rum 37 5 abv this spiced rum was created in the tropical county of cornwall by the owners of the rum crab shack in st ives. Discover elements of juicy mango raisins runny caramel coconut ice of course and a slight citrusy trace of lime peel. Created in cornwall dead man s fingers is a premium caribbean rum with less sweetness and more punch than other spiced rums.
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Shop online at asda groceries home shopping. Available from asda 70cl 22. Dead man s fingers coconut rum. Enjoy it mixed or neat either way this is not your usual this is cornish soul. Dead man s fingers took a spiced rum looked at what everyone else was doing then did the opposite.
Dead man s fingers took a spiced rum looked at what everyone else was doing then did the opposite. Shop online at asda groceries home shopping. Inspired by local flavours such as saffron cake spiced fruit and the shack s own pedro ximinez ice cream. 50ml dead man s fingers coconut 60ml chilled green tea 12 5ml lime juice and 10ml sugar syrup. This particular variation is based around the tropical flavours of coconuts and will work wonderfully in all manner of mixed drinks.
Enjoy it mixed or neat either way this is not your usual this is cornish soul. Dead man s coconut bottling note a lip smacking spiced rum from the south west created by the folks from the rum crab shack.
