Pare squash scoop out the seeds and pulp from the middle and cut off the tough outer rind. In an ungreased 12 by 7 inch baking dish arrange squash and top with apple slices. Layer squash and apples in a 13x9 in. Bake covered until squash and apples are tender 45 55 minutes. Distribute over squash and apple.
Heat in oven 5 to 7 minutes or until melted. Read more read less. Transfer the mixture to a 9 13 dish and bake at 375 for 35 45 minutes until the squash is tender. Ingredients cup packed light brown sugar cup butter melted 1 tablespoon all purpose flour 1 teaspoon salt teaspoon ground mace 2 pounds butternut squash peeled seeded and cut into 1 2 inch slices 2 large apples cored and cut into 1 2 inch slices. In a separate bowl stir together brown sugar butter flour salt and mace.
Our squash and apple bake will surely become a favourite recipe for your thanksgiving feast. Baking dish coated with cooking spray. Cover and bake for 45 50 minutes. Directions arrange squash in a 2 qt. Remaining ingredients except apple slices.
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Add the cinnamon nutmeg maple syrup and brown butter and stir to combine. Combine the cut squash apples and cranberries in a large bowl. Applesauce 1 4 teaspoon cinnamon 1 tablespoon sugar need to add some crunch to the. Blend rest of ingredients with fork fingers or pastry cutter until crumbly. 3 pour apple mixture over squash.
Squash and apple bake heat oven to 350 degrees. 2 stir cinnamon and nutmeg into melted butter. 2 apples peeled and sliced. Steps 1 heat oven to 375 f. Pare seed and cut squash into small slices.
Toast the pine nuts. 1 butternut squash peeled seeded and cut into 1 4 inch thick slices. Cut the squash in half. Place squash and apple slices in oblong baking dish 7x11 inch. Ingredients 1 10 ounce bag of frozen butternut squash or 1 medium butternut squash about 1 5 pounds works well 1 tablespoon butter 1 2 teaspoon salt 1 4 teaspoon pepper 3 medium apples peeled and cored or 12 oz.
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Place squash and apple slices in oblong baking dish 7x11 inch. Our squash and apple bake will surely become a favourite recipe for your thanksgiving feast. Heat in oven 5 to 7 minutes or until melted. Pare squash scoop out the seeds and pulp from the middle and cut off the tough outer rind.
