3 pounds ground beef. 1 medium yellow or white onion finely chopped about 1 cup 1 small red bell pepper cored and seeded finely chopped about 3 4 cup 1 tablespoon tomato paste. Once the meat is browned carefully away from the flame tilt pan and remove excess fat. 1 tablespoon cider vinegar. Cook and stir until browned completely 7 to 10 minutes.
Add onion garlic and bay leaves and saute until onion is soft stirring frequently about 4. Cook and stir garlic onion and green bell pepper in the hot oil until softened 5 to 7. Heat oil in a large skillet over medium high heat. 2 6 ounce cans tomato paste. 2 teaspoons dried oregano.
Picadillo recipe in a large pot heat olive oil over meaduim high heat. Heat olive oil in a skillet over medium heat. 1 2 cup sliced pimiento stuffed olives. Once oil is shimmering and hot add diced onions and green peppers. Fresh cilantro leaves optional.
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2 8 ounce jars green olives drained and chopped. 1 green bell pepper chopped. 2 cups hot cooked rice. 2 tablespoons olive oil. 1 red bell pepper chopped.
Stir olives raisins capers. Stir olives raisins capers. 2 8 ounce jars green olives drained and chopped. 1 4 cup chopped onion. Picadillo recipe in a large pot heat olive oil over meaduim high heat.
1 red bell pepper chopped. Add onion garlic and bay leaves and saute until onion is soft stirring frequently about 4. 3 pounds ground beef.
