Reduce oven temperature to 350 f. In a large mixing bowl beat the eggs until foamy with a wire whisk. Whisk eggs in large bowl. 9 1 2 inch glass pie plate heat oven to 350 degrees f. Reduce oven temp to 350º.
Cook swirling pan occasionally and. Combine coconut milk sweetened condensed milk eggs water and vanilla in blender container. Instructions heat oven to 400 degrees f. 3 in a blender add sweetened condensed milk eggs coconut milk water and vanilla extract. Set a 10 diameter glass pie dish in a roasting pan.
Add shredded coconut and blend for 10 seconds. Pour into partially baked pie crust. Mix until well blended about 2 minutes. Pour the egg mixture over the sugar in the pan. Mix together coconut flakes and 1 4 teaspoon cinnamon on a sheet tray and toast coconut until edges are golden stirring occasionally.
-
RELATED ARTICLE :
- homemade greek yogurt ice cream
- hillshire farm litl smokies and brie fondue
- homemade mustard recipe with apple cider vinegar
In a small saucepan over medium low heat melt the sugar until it caramelizes. Heat oven to 325 f. In blender or food processor combine coconut milk sweetened condensed milk eggs water vanilla. Bring sugar and cup water to a boil in medium saucepan stirring to dissolve sugar about 3 minutes. In a large bowl beat the eggs with an electric mixer until smooth.
Prick the bottom and sides of the pie crust and bake 10 minutes. Bake crust in a preheated 400º oven for 10 minutes. Process 1 minute or until blended. Remove from the oven and. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla.
How to make coconut flan pie thoroughly prick bottom and sides of crust with fork to prevent shrinking. Process 1 minute or until blended. Process for 30 seconds. Add coconut and process 30 seconds. Whisk in sweetened condensed milk coconut milk water coconut extract and salt.
-
RELATED ARTICLE :
- creme anglaise floating island dessert
- crawfish etouffee with cream of mushroom
- crop fava beans plant
Whisk in sweetened condensed milk coconut milk water coconut extract and salt. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Add shredded coconut and blend for 10 seconds. Cook swirling pan occasionally and. Reduce oven temperature to 350 f.
