This is one of my favorite soups. 4 cups lemon juice combined. Step 3 return tripe to the pot. 6 lbs beef tripe trimmed. Simmer for about 2 1 2 hours or until the tripe is tender.
Then let it reduce for the stew. Sopa de mondongo is a soup made from diced tripe the stomach of a cow or pig slow cooked with vegetables such as bell peppers onions carrots cabbage celery tomatoes cilantro coriander garlic or root vegetables. With the 3 quarts of cold salted water. Let sit about 10 minutes. I love mondongo as a soup or as a stew.
3 quarts cold water add 1 tablespoon salt. Mondongo is the name for tripe in spanish dominican spanish that is. Directions step 1 combine tripe and lemon juice in a large bowl. 2 in a clean pot heat the oils. 2 medium onions peeled and coarsely chopped.
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Bring to a boil. 1 tablespoon corn oil. Lower the heat cover and. 2 pounds honeycomb tripe cut in small pieces. 4 garlic cloves peeled and coarsely chopped.
8 cups cold water. Bring rapidly to a boil reduce heat to moderate cover and boil about 2 hours or until tripe is tender. Cover with 2 inches of water. Elsewhere it is called callos menudo and other equally non descriptive names. 6 limes halved.
Reduce heat to low. 1 lb pumpkin or squash peeled and diced. 1 4 lb lean cured ham washed and cut into 1 2 inch pieces. Ingredients 2 pounds rumba meats honeycomb tripe juice of 2 limes plus more for serving 1 teaspoon salt teaspoon ground pepper 3 tablespoons vegetable oil 1 small onion cubed 5 cloves of garlic minced medium bell pepper cubed cup tomato sauce 1 oz pack sazon with culantro and achiote. 1 4 pound smoked ham diced.
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1 soak the tripe in the lemon water for 30 minutes. Puerto rican tripe stew. Reduce heat to low. 8 cups cold water. Bring to a boil.
Cover with 2 quarts beef broth adding. 1 tablespoon annatto oil. 3 quarts cold water add 1 tablespoon salt. Then let it reduce for the stew. This is one of my favorite soups.
