Directions place a rack in a wok or frypan with 1 water. 2 tablespoons chinese fermented black beans rinsed and petted dry 1 head garlic peeled 1 1 to 1 1 2 pound whole white fleshed fish sush as branzino trout red snapper or sea bass scaled and gutted kosher salt and ground white pepper. Steamed fish with black beans. Place 1 3 of the spring onions and ginger onto a glass or ceramic plate. Hot thai kitchen s1 e81 steamed fish w ginger soy sauce ปลาน งซ อ ว hot thai kitchen duration.
This restaurant style chinese steamed sea bass is a popular recipe in many chinese homes for special occasions and most certainly during the reunion dinner on the eve of the chinese new year. Pailin s kitchen 1 108 173 views 9 06. Reduce liquid by half over medium heat and then. Spread black bean sauce over top and side of fish. Scatter remaining spring onions and ginger over the sea bass.
1 whole fish 1 1 2 to 2 lbs sea bass whitefish pike trout rock cod cleaned and scaled 1 1 2 ts salt 1 1 piece fresh ginger root smashed 2 garlic cloves roughly chopped 2 tb fermented black beans 2 whole scallions shredded 3 sl fresh ginger root shredded 2 tb soy sauce. Black bean douchi 豆豉 is the fermented bean which has a concentrated savory flavor. Chinese steamed sea bass. For the black bean sauce. 4 115 g 4 oz dried black beans soaked for at least 8 hours 4 sea bass fillets about 550 g 1 lb in total skin on 1 tbsp rice wine 1 tbsp sunflower oil 1 garlic clove crushed 2 shallots finely chopped 2 5 cm 1 in piece of fresh root ginger finely chopped.
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Place pie plate on rack cover and steam for about 12 minutes or until fish flakes. Wash the fish in cold running water. It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken. Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional chinese style cuisine popular among the cantonese. Place fish in pyrex pie plate in a single layer.
A whole fish complete with its head and tail makes a pretty impressive table centrepiece. Add chicken stock and soy sauce to the mixture. Place the fish on a plate that fits inside your wok. A whole fish complete with its head and tail makes a pretty impressive table centrepiece. Place pie plate on rack cover and steam for about 12 minutes or until fish flakes.
Place the fish on a plate that fits inside your wok. Lightly saute shallots ginger garlic and sugar in the sesame oil until shallots are translucent. 1 whole fish 1 1 2 to 2 lbs sea bass whitefish pike trout rock cod cleaned and scaled 1 1 2 ts salt 1 1 piece fresh ginger root smashed 2 garlic cloves roughly chopped 2 tb fermented black beans 2 whole scallions shredded 3 sl fresh ginger root shredded 2 tb soy sauce. This restaurant style chinese steamed sea bass is a popular recipe in many chinese homes for special occasions and most certainly during the reunion dinner on the eve of the chinese new year. Directions place a rack in a wok or frypan with 1 water.
