1 1 2 pounds beef cut into 1 2 inch pieces. My grandmother made this hungarian goulash recipe for my mother when she was a child and mom made it for us to enjoy. Goulash is a stew or soup filled with meat and vegetables and this hungarian goulash gets its flavor punch from paprika a spice made from ground sweet peppers that ranges in flavor from sweet to mild or hot. Many versions add other vegetables such as potatoes carrots onions celery peppers and tomatoes. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness.
Hungarian goulash talk about your heirloom recipes. 1 4 cup good quality sweet imported hungarian paprika. This stew is made with equal parts of beef and onions and lots of hungarian paprika. Ingredients 1 3 cup vegetable oil 3 onions sliced 2 tablespoons hungarian sweet paprika 2 teaspoons salt 1 2 teaspoon ground black pepper. 3 tablespoons pork lard or butter pork fat is traditionally used and highly recommended for the best flavor 1 1 2 pounds yellow onions chopped.
5 cloves garlic minced. 5 cloves garlic minced. Hungarian goulash talk about your heirloom recipes. 1 1 2 pounds beef cut into 1 2 inch pieces.
