Personally i thought the sauce a bit thin. Naturschnitzel is un breaded served plain or with a simple pan sauce. 3 4 cup plain breadcrumbs. Place the egg in a. In a shallow medium bowl mix together 3 4 cup.
Will try again with pork and chicken. I added some cornstarch to bring it up. Salt and freshly ground black pepper. Add a little oil to the skillet with the shallots. Made a great father s day dinner super quick and easy.
Remove from pan to drain on paper towels. Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets. Remove from the skillet and keep warm. One secret to a good snitchzel is to use fine bread crumbs. Several other variations of this recipe exist for example with bacon or red wine but the most common sauce is sautéed mushrooms with white wine and cream.
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Even so everyone loved it and i will be making it again. Directions step 1 in a shallow dish mix together the bread crumbs and flour. Ingredients 4 4 ounce skinless boneless chicken breasts pounded to 1 8 inch thickness kosher salt and freshly ground black pepper 1 cup all purpose flour for dredging 2 large eggs 1 tablespoon dijon mustard 2 cups or more whole wheat or regular panko japanese breadcrumbs 2 tablespoons. Place oil in skillet and saute the chicken on both sides to a golden brown. This helps allow the coating to puff up and away instead of becoming glued to the meat.
Used olive oil salt peppered the meat before frying. Jägerschnitzel hunter s is topped with mushroom sauce. Step 2 remove the pork to a platter and keep warm. Chicken cacciatore has mushrooms in the sauce. Pound pork slices between sheets of plastic wrap to 1 4 inch thickness.
In the future i will only use two cups of beef broth. Add mushrooms and. Directions preheat oven to 350 degrees f. And i also went light on the mustard and worcestershire. 2 large eggs lightly beaten.
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Used 1 pork 2 mushroom gravy mix and sauteed sliced mushrooms before adding to gravy. Brown mushroom gravy. Used 1 pork 2 mushroom gravy mix and sauteed sliced mushrooms before adding to gravy. Helpful 10 carolyn hilliard nelson rating. In the future i will only use two cups of beef broth.
Brown mushroom gravy. Used olive oil salt peppered the meat before frying. Even so everyone loved it and i will be making it again. If your bread crumbs are coarse then toss them into a food processor and whiz until they are fine. Remove from pan to drain on paper towels.
Saute until they take color. Will try again with pork and chicken. Personally i thought the sauce a bit thin.
