Once the cooked meringue cools simply beat in plenty of butter creating an emulsion that s extraordinary rich and creamy. Italian meringue buttercream is essentially meringue that s cooked by pouring very hot sugar syrup into it while it beats. Toast the 1 2 cup coconut flakes on the stove top or in the oven. Must have tools and supplies. If using stove place the coconut flakes into a fry pan and heat over medium heat tossing occasionally until the flakes are toasted.
I have the video recipe linked above. Try it out today. Heat sugar and water to between 248 and 250 degrees f. The layer cake recipe is the same as the one above just doubled to make a layer cake. I used the italian meringue buttercream recipe from american heritage kitchen.
There is also a great tutorial on the website if you would like reply. Italian meringue buttercream frosting is made from sugar egg whites and butter. This step by step tutorial includes options for vanilla chocolate or strawberry buttercream as well as suggestions for additional flavors. Made by yolanda gampp of how to cake it this italian meringue buttercream recipe is easy to follow and delicious every time. Swiss is lighter and softer than italian meringue so it s great for frosting cakes or using as filling between cake layers.
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The best italian meringue buttercream cake icing recipe. Once the cooked meringue cools simply beat in plenty of butter creating an emulsion that s extraordinary rich and creamy.
