In the early 60 s when we were new to this country my mom experimented with all kinds of traditional inexpensive american foods. Step 2 crumble ground beef into the skillet. Transfer to a 3 or 4 qt. Add to the meat and continue cooking on a low flame. If desired top with fresh cilantro to serve.
Add onion garlic and bay leaves and saute until onion is soft. Cook and stir garlic onion and green bell pepper in the hot oil. Use a wooden spoon to break the meat up into. Directions step 1 heat olive oil in a skillet over medium heat. Ingredients 3 pounds ground beef onion chopped 2 tablespoons garlic minced 1 red bell pepper chopped 1 green bell pepper chopped 2 cups raisins 2 8 ounce jars green olives drained and chopped 2 6 ounce cans tomato paste cup water bunch cilantro.
In a large skillet cook onions in oil over low heat for 15 20 minutes or brown stirring occasionally. Cook and stir until browned completely 7 to 10 minutes. Heat oil in large skillet over medium high heat until shimmering. Add the white wine and stir for another. In the same skillet cook beef over medium heat until no longer pink.
-
RELATED ARTICLE :
- microwave lemon curd king arthur flour
- melon maple frozen yogurt
- michelina s rockin tacos
Meanwhile while meat is cooking chop onion garlic pepper tomato and cilantro. Cuban picadillo recipe comfort food. Once the meat is browned carefully away from the flame tilt pan and. Add alcaparrado and about 2. I love to cook and entertain and i almost always make cuban food when we have company.
Directions mash the salt pepper and garlic together in a mortar until well blended. Add meat and cook stirring and breaking up chunks until no longer pink 5 to 7 minutes. Remove cover and season to taste with salt and pepper. Step 3 stir olives raisins capers tomato sauce sazon. Ingredients 1 lb ground beef 2 tablespoons of olive oil 1 medium large yellow onion diced 6 garlic cloves finely chopped bell pepper diced 1 tablespoon ground cumin 3 small potatoes peeled and cut in small pieces cup dry white wine cup whole green olives stuffed w pimentos cup raisins cup.
Instructions brown meat on high heat in large sauté pan and season with salt and pepper. Instructions brown meat on high heat in large sauté pan and season with salt and pepper. Directions mash the salt pepper and garlic together in a mortar until well blended. Meanwhile while meat is cooking chop onion garlic pepper tomato and cilantro. Add ground beef to skillet and cook until browned.
Ingredients 1 lb ground beef 2 tablespoons of olive oil 1 medium large yellow onion diced 6 garlic cloves finely chopped bell pepper diced 1 tablespoon ground cumin 3 small potatoes peeled and cut in small pieces cup dry white wine cup whole green olives stuffed w pimentos cup raisins cup. In a large skillet cook onions in oil over low heat for 15 20 minutes or brown stirring occasionally. Add onion garlic and bay leaves and saute until onion is soft. In the early 60 s when we were new to this country my mom experimented with all kinds of traditional inexpensive american foods.
