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Lady Locks Pastry

Roll the dough to inch thick on a floured board and cut into half inch strips. Wrap loosely around aluminum foil covered clothespins or dowels. Step 3 roll over tubes i use clothespins.

Camila Farah
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Cut into 8 inch strips as. Step 2 cut dough into 4 quarters. Shape into a large square cover and. Wrap loosely around pins see note making sure dough overlaps somewhat so as to not have holes or gaps. Lady locks can be stored in a covered container for one month.

For filling beat butter and shortening. Directions step 1 cream together butter margarine cottage cheese salt and 4 cups of flour. Heat the oven to 325 degrees. In a bowl combine the egg yolks evaporated milk vanilla and yeast. I usually double the recipe for 1 batch of lady locks approximately 120 cookies use a pastry bag to fill cookies.

Bake 350 about 12 15 minutes or till very lite golden color. This is a very simple cream filling. Add powdered sugar and cold milk beating well. Roll each quarter out individually about 1 8 inch thick. You can freeze the cookies after filling.

Instructions sift together 3 1 2 cups flour the baking powder and 1 tablespoon granulated sugar. Add the margarine shortening and. It can be frozen and will not weep. Add vanilla and then marshmallow creme. Add to the flour mixture and mix well.

Add to the flour mixture and mix well. Instructions sift together 3 1 2 cups flour the baking powder and 1 tablespoon granulated sugar. Bake 350 about 12 15 minutes or till very lite golden color. For filling beat butter and shortening. Cut into 8 inch strips as.


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