Cook kielbasa covered over a low heat stirring occasionally until cooked through. Pour the water into the pan cover and cook another 10 minutes before serving. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Cook bacon in a large skillet until crisp. Once the butter is melted and the pan is heated add the cabbage bell pepper onion garlic sea salt and black pepper.
Ingredients 1 2 cup chopped onion 1 2 cup chopped green pepper 1 to 2 teaspoons butter 1 2 pound smoked kielbasa or polish sausage cut into 1 2 inch slices 1 2 small head cabbage coarsely chopped about 3 cups 1 4 cup chicken broth or water salt to taste optional pepper to taste. Remove to a bowl. Add shredded or chopped cabbage butter and brown sugar. Heat olive oil and butter in a large skillet over medium heat. Reduce heat to medium low and cook stirring occasionally for 10 20 minutes or until cabbage is wilted and some parts are browned.
Ingredients 1 large onion sliced sliced 2 tablespoons olive oil 2 cups peppers sliced 1 pint grape tomatoes 1 2 head of cabbage sliced 1 lb polish kielbas sliced if gluten free find a gluten free brand of kielbasa or sausage salt pepper to taste. Crumble and set aside. Add onions and kielbasa and cook about 5 minutes or until sausage is browned. Remove bacon reserving drippings in skillet. Cover and cook over medium heat for 10 minutes turning cabbage once.
-
RELATED ARTICLE :
- fava beans cancer
- fava beans
- flankstek sous vide tid
Butter or spray 9 x 13 casserole dish with pam. Add next 7 ingredients to bacon drippings. Butter or spray 9 x 13 casserole dish with pam. Place the kielbasa wine vinegar salt and pepper into the skillet. Ingredients 1 large onion sliced sliced 2 tablespoons olive oil 2 cups peppers sliced 1 pint grape tomatoes 1 2 head of cabbage sliced 1 lb polish kielbas sliced if gluten free find a gluten free brand of kielbasa or sausage salt pepper to taste.
Add next 7 ingredients to bacon drippings. Ingredients 1 2 cup chopped onion 1 2 cup chopped green pepper 1 to 2 teaspoons butter 1 2 pound smoked kielbasa or polish sausage cut into 1 2 inch slices 1 2 small head cabbage coarsely chopped about 3 cups 1 4 cup chicken broth or water salt to taste optional pepper to taste. Cook kielbasa covered over a low heat stirring occasionally until cooked through.