These dairy free biscuits and gravy are the classic southern dish made without milk. Gently roll or pat dough to a 1 or 1 1 2 inch thickness. A few notes on the dairy free sausage gravy. Cut biscuits with a small biscuit cutter or a small bourbon glass. I ve always had an interest in foods i didn t grow up with.
Ingredients 1 lb breakfast sausage see note 1 not italian up to 2 tbsp avocado oil or olive oil up to 1 4 cup otto s cassava flour 1 2 cups unsweetened almond or cashew milk see note 2 preferably homemade water salt to taste ground black pepper to taste. Serve dairy free sausage gravy over gluten and dairy free biscuits. So naturally i was interested in biscuits and gravy when a friend mentioned she had them for breakfast. Directions step 1 break sausage apart in a large skillet over medium high heat. After trying these you won t miss the canned dairy biscuits anymore.
Turn dough out onto a lightly floured surface and knead fold over 15 times. To make the sausage gravy. Add the ground sausage to the pan and saute for about 8 minutes or until the sausage is cooked all the way through. Dairy free biscuits and gravy. Step 3 pour in almond milk gradually stirring.
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Add the dairy free milk and stir until gravy thickens about 10 15 minutes. Coat sausage with flour stir and cook for about 3 minutes. Paleo biscuits and gravy gluten free low carb keto dairy free traditional southern comfort food these paleo biscuits and gravy are an updated version of a classic recipe. These dairy free biscuits are so easy to make at home. These dairy free biscuits are made with oil instead of butter and without milk.
And try not to go swimming in it it s that good. While the biscuits are baking add 1 tbsp of olive oil to a sauce pan and heat over medium high heat. Lower the heat and add the butter stirring until melted. 1 cups enjoy life all purpose flour mix it s gluten free cup non gmo cornstarch or tapioca starch 1 tablespoon baking powder teaspoon baking soda teaspoon salt teaspoon xanthan gum 1 cups coconut cream see note below 1 tablespoon apple cider vinegar 1 teaspoon honey or agave nectar. As far as american food that basically means southern recipes.
Still they are flaky soft and crumbly on the inside. Cook until starting to brown 3 to 5 minutes. Still they are flaky soft and crumbly on the inside. And try not to go swimming in it it s that good. Add the dairy free milk and stir until gravy thickens about 10 15 minutes.
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