Let cool until lukewarm. Stir together the butterscotch chips sweetened condensed milk and salt in a large microwave safe mixing bowl. Pour the mixture into the prepared pan. Grease an 8 1 4x4 1 2 loaf pan. In a large saucepan combine the sugar milk salt and remaining 2 tablespoons butter.
Remove pan from heat. Beat in butterscotch mixture. Beat rest of ingredients till smooth. Square pan with foil and grease the foil with 1 teaspoon butter. Microwave at additional 10 to 20 second intervals stirring until smooth.
In a medium sized mixing bowl add the butterscotch chips sweetened condensed milk and pinch of salt. Line the bottom with waxed paper. Heat at 70 power for 90 seconds. Add oil water margarine. 1 1 2 cups half and half or whole milk at room temperature.
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Put the sugar butter salt baking soda and vanilla in a medium bowl. Cool to room temperature. Refrigerate for 2 hours or until firm. Instructions line an 8 x 8 pan with parchment paper or foil and spray with cooking spray. 2 teaspoons pure vanilla extract.
Meanwhile preheat oven to 350 f. Melt the chocolate with 1 3 cup water. In a microwave melt butterscotch chips with 1 4 cup water at 70 power for 1 minute. Add eggs 1 at a time beating well after each addition. In a large bowl cream shortening and sugars until light and fluffy.
4 tablespoons plus 1 2 cup water. 3 4 cup safflower oil or canola oil. Let the bowl rest in the microwave for 5 minutes. 1 1 2 cups light brown sugar. Butterscotch fudge recipe line an 8 inch square pan with non stick tin foil or parchment paper.
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1 1 2 cups light brown sugar. In a medium sized mixing bowl add the butterscotch chips sweetened condensed milk and pinch of salt. Remove pan from heat. Let cool until lukewarm.
