It s so much easier than peach pie but just as satisfying. In a 9 13 baking dish toss the peaches sugar cornstarch and cinnamon together to evenly coat. Butter is melted in a large 9x13 inch casserole and the sliced sugared peaches are arranged in the bottom. Butter biscuit peach cobbler rating. Preheat oven to 400 degrees.
Southern style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust. Sweet baking powder batter is spooned over the top and the casserole is baked until the cobbler is bubbly and golden. Fresh or frozen peaches work best. Some notes on the perfect cobbler. Easy peach cobbler biscuit dough with a cinnamon filling and peach caramel pecan sauce come together to make this decadent breakfast treat.
It s made with cinnamon nutmeg and buttery morsels of biscuit bits. How to make peach cobbler. It s a tad bit different than traditional peach cobblers as it doesn t have that biscuit type topping. Place into a 11 inch cast iron skillet or baking dish in another medium bowl add the flour sugars baking powder salt and mix. Let s break down each step.
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Peach cobbler combines juicy sweet peaches with a simple biscuit topping. So good that even my picky and i mean picky 10 year old daughter loved it. Cut in the butter until the mixture resembles coarse meal. Cook and stir until sugars are dissolved and butter is melted about 5 minutes. In a medium bowl add peaches granulated and brown sugar cinnamon nutmeg lemon juice and cornstarch and mix until combined.
The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. This is a great recipe to double and assemble in a 3 quart baking casserole or 13x9 inch baking dish. It tastes great on its own but even better with vanilla ice cream a la mode. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Peach cobbler combines juicy sweet peaches with a simple biscuit topping.
It tastes great on its own but even better with vanilla ice cream a la mode. Hubby and i both agree that we prefer this cake topping over a traditional biscuit topping. It s made with cinnamon nutmeg and buttery morsels of biscuit bits. Southern style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust. It s so much easier than peach pie but just as satisfying.
