In a large bowl combine oil basil garlic salt and pepper. Making classic fresh bruschetta is a breeze. Step 1 in a bowl toss together the tomatoes basil parmesan cheese and garlic. Preheat oven to 425 degrees f 220 degrees c. Mix in the balsamic vinegar olive oil kosher salt and pepper.
Brush the slices with olive oil. Arrange the bread slices on a non stick cookie sheet. Just follow a few simple steps and it no time you ll have a completed recipe to be proud of. Heat olive oil in a small skillet or saucepan add garlic and saute until just starting to turn golden. In a medium skillet over medium low heat heat oil.
Step 2 cover a medium sized baking sheet with a single layer of bread slices. Anyone can replicate that elegant italian appetizer with ease. A scrumptious spinach basil pesto is whirled in the food processor until of spreading consistency. A little french a little italian and the end result is a sensational appetizer. Add garlic and cook until lightly golden 2 to 4 minutes then remove from heat and let cool.
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Serve on toasted bread slices. Add tomatoes and toss gently. Serve on toasted bread slices. Step 2 in an electric blender or food processor combine the spinach parmesan almonds basil garlic salt and pepper. Step 2 cover a medium sized baking sheet with a single layer of bread slices.
Add tomatoes and toss gently. Brush the slices with olive oil. In a large bowl combine oil basil garlic salt and pepper.
