Grease an 8x8x2 inch baking pan. Preheat oven to 350 degrees. Screw lid on jar. All the dry ingredients are layered in a quart size jar. In a large bowl combine 1 4 c.
Butter 2 eggs slightly beaten and 1 tsp. Spread into prepared pan. Stir in jar contents. To make toffee blondies. Gently tap jar on counter between layers to settle the ingredients.
Write out the recipe on an index card or a pretty recipe card wrap the card around the jar using string or bakers twine and you re good to go. The contents of the jar 1 4 cup melted butter 2 lightly beaten eggs 1 teaspoon vanilla. Grease an 8x8x2 inch baking pan. Brown sugar chocolate pieces flour baking powder salt pecans and toffee pieces. To make the toffee blondies.
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Layer ingredients in a 1 quart jar as follows. Ingredients 1 cup packed brown sugar cup miniature semisweet chocolate pieces 1 cup all purpose flour 1 teaspoon baking powder teaspoon salt cup coarsely chopped pecans or walnuts cup toffee pieces or butterscotch flavored pieces. Write out the recipe on an index card or a pretty recipe card wrap the card around the jar using string or bakers twine and you re good to go. Butter 2 eggs slightly beaten and 1 tsp. Grease an 8x8x2 inch baking pan.
