Cover with enough water and bring to a boil. Add the onion carrot celery and bouquet garni. Lower to a simmer and cook about 8 minutes or until just done. The process of making schnitzel involves pounding boneless pork steaks chops to an even thickness of about 1 4 inch then sprinkling it with some salt and pepper. Join today and get access to all of the delicious wolfgang puck cooking school recipes including wolfgang s signature recipes.
Saute for 1 minute. Sear both sides of the meat until golden. 1 pound fingerling potatoes washed 3 cloves garlic 3 sprigs fresh parsley plus additional for garnish 2 tablespoons kosher salt. In a large saucepan combine the potatoes garlic thyme and salt. Back in america he creates jaeger schnitzel with mushroom sauce.
Directions season the meat with salt and pepper dip the pieces in the flour and shake off excess. In a heavy saute pan heat 2 ounces of olive oil over high heat. In his birthplace carinthia austria wolfgang recreates his first version of weiner schnitzel in the first kitchen he worked in. Directions season the meat with salt and pepper dip the pieces in the flour and shake off excess. Saute for 1 minute.
In his birthplace carinthia austria wolfgang recreates his first version of weiner schnitzel in the first kitchen he worked in. Cover with enough water and bring to a boil.
