Reduce heat to low. Cook stirring occasionally 20 minutes or until custard thickens and coats a metal spoon. I continued to cook about 30 minutes after the custard reached 170 degrees f. Total cooking time was about 90 minutes. Step 2 in the top of the double boiler add the creamed mixture milk and salt.
You want have to strain. Stir until mixture thickens and coats a. This is an old tennessee recipe that s 200 plus years old. I also add a pinch of corn starch to the sugar egg mixture. Fill the lower pan of a double boiler 1 3 full of water and bring to a low.
Gradually stir about 1 cup hot milk into yolk mixture. Fold and blend into custard. Beat egg whites add some sugar to whites. Beat egg yolks with a wire whisk until frothy. Bring water in bottom of double boiler to a boil.
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Add to remaining milk stirring constantly. You want have to strain. Reduce heat to low.
