Once the garlic sizzles remove from the heat. Cook and stir the garlic until fragrant about 3 minutes. Add the parsley salt and ground black pepper to taste. Heat olive oil over medium heat in a saucepan. Add the garlic and cook stirring for 30 seconds making sure it doesn t brown.
Slowly add the olive oil whisking to combine. Preparation in a small skillet combine 1 3 cup extra virgin olive oil 1 4 cup chopped flat leaf parsley 1 tablespoon finely chopped garlic and 3 4 teaspoon salt over medium high heat. The reserved pasta water is added to the garlic olive oil mixture and then brought to a boil to emulsify the sauce. Remove from the flame and add parsley salt and pepper to taste. Step 2 toss hot cooked pasta see cook s note with olive oil and garlic mixture.
Add the pasta water red pepper salt and parsley and bring to a boil. Step 1 heat olive oil in small skillet over medium low heat. Immediately pour over pasta and toss it till the dish is coated properly with the sauce. Add chopped garlic and stir fry until it turns golden brown but be careful and do not let it burn. Directions heat the oil in a large saucepan over medium heat.
Directions combine the parsley and garlic in a small bowl. Directions combine the parsley and garlic in a small bowl. Add the pasta water red pepper salt and parsley and bring to a boil. Slowly add the olive oil whisking to combine. Once the garlic sizzles remove from the heat.
