Whisk in milk over medium heat until smooth. Written for the bourbon barrel foods cookbook eat your bourbon. Ingredients 2 tablespoons butter melted cup all purpose flour 4 cups milk 2 cups shredded italian cheese blend divided 1 onion minced 3 tablespoons smoked paprika 1 pinch salt and freshly ground black pepper to taste 8 eaches russet potatoes peeled quartered and sliced. Sides potatoes followed by 211 people on pinterest. See more ideas about recipes cooking recipes food.
Stir in 1 1 2 cup. Cook and stir until foamy about 2 minutes. Drain the potatoes well and let cool. 1 teaspoon bourbon barrel foods smoked paprika. Smoky bourbon and blue cheese au gratin potatoes.
Prepare a charcoal or gas grill for indirect grilling over medium high heat. Smoky au gratin potatoes october 4 2014 by wayne and harriet on lake murray leave a comment we have been experimenting with smoked gouda cheese and here is a smoky au gratin potato dish that brings back memories of campfire cooking. This german potato gratin is very simple so don t skimp on the ingredients. Teaspoon bourbon barrel foods smoked black pepper. Salt the water add the potato slices and cook until they are slightly softened but not completely tender about 8 minutes.
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And don t slice the potatoes too thin you don t want them to get too soft and mushy. 10 medium sized yukon gold potatoes washed. Ben nesbitt s smoky au gratin recipe preheat oven to 350 degrees f 175 degrees c melt butter in a skillet over medium low heat. Bring a large pot of water to a boil over high heat. Use russet or yukon gold potatoes and a high quality cheese such as emmentaler or gruyere.
Use russet or yukon gold potatoes and a high quality cheese such as emmentaler or gruyere. And don t slice the potatoes too thin you don t want them to get too soft and mushy. 1 teaspoons bourbon barrel foods smoked salt divided. Prepare a charcoal or gas grill for indirect grilling over medium high heat. Stir in 1 1 2 cup.
Bring a large pot of water to a boil over high heat. Whisk in milk over medium heat until smooth.