Feta cheese 1 cup grated cheese such as kefalotiri cheese fresh chopped herbs such as parsley chives or even dill 2 eggs pepper 1 stick melted butter 1 1 2 lbs. 1 tablespoon olive oil plus more for brushing. Prepare the filling for the tiropita. Tiropita can be made as individual pastries like we did here. Or you can make it in one large pan and cut into serving portions like you do for kotopita.
Butter a 13 x 9 pyrex baking dish generously you can also use a larger baking pan the tiropita just comes out a little thinner but is nicer for appetizer servings. Take one sheet at a time and place in baking dish. Tiropita or tyropita is a greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. This traditional tiropita recipe calls for three different kind of cheese for. Combine cheeses eggs and salt in a bowl.
Instructions if you choose to prepare this greek tiropita recipe with commercial phyllo dough it is important to thaw completely the. Flatten phyllo dough and cover with a sheet of wax paper and a lightly dampened towel to avoid drying out. 17 ounces 500 grams feta. For this tiropita recipe you will need a. Ingredients 6 tablespoons butter cup all purpose flour 2 cups milk 1 teaspoon salt 1 pinch nutmeg 1 pound feta cheese 3 ounces grated greek kefalotiri cheese 4 large eggs eggs beaten cup chopped fresh parsley pound phyllo dough thawed cup melted butter for brushing.
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12 phyllo sheets defrosted. Feta cheese 1 cup grated cheese such as kefalotiri cheese fresh chopped herbs such as parsley chives or even dill 2 eggs pepper 1 stick melted butter 1 1 2 lbs.
