Cook over medium high heat until crisp. 1 4 pound bacon about 8 slices chopped two 6 1 2 ounce cans minced clams 8 ounces cream cheese softened 1 4 cup sour cream 1 3 cup finely chopped red bell. Add green onion and clams to mixture. Stir one can of clams with juice into the cream cheese. People go crazy for these.
Cover and chill at least 1 hour. Makes 1 1 2 cup. Bacon parsley lemon and a touch of parmigiano reggiano cheese. Drain and crumble bacon. In a mixing bowl add softened cream cheese and mash until smooth.
Drain crumble and set aside. Any party or buffet with lots of chips crackers and crudités will benefit from plain or spicy versions of clam based dips. I make these bacon stuffed clams twice in the summer for new years eve and maybe one more time throughout the year. In this ultimate version of baked clams chef daniel humm includes chopped clams in the filling doubling down on briny clam flavor. Combine all ingredients in a medium bowl stirring with a whisk.
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Instructions in a medium sized bowl mash softened cream cheese with a fork until soft and creamy. Clam dips are also a welcome addition to any super bowl or world series party. Transfer dip to prepared dish and spread into even layer. Slowly add in 1 tablespoon of clam. Spray a 24oz oven safe dish with non stick cooking spray and set aside.
In a bowl cream together the farmers cheese and creme fraiche. There are never any left and i think people would always eat more if i put them out lol. Add the remaining ingredients stirring to combine. Ingredients 1 4 pound bacon about 8 slices chopped two 6 1 2 ounce cans minced clams 8 ounces cream cheese softened 1 4 cup sour. Step 2 in a medium bowl stir cream cheese until smooth.
Add a few dashes of tabasco to taste. Something i want to always dream of and want to eat. Bacon clam dip try something different at your next party with this ultra flavourful dip. Instructions preheat oven to 350 f degrees. Directions step 1 place bacon in a large deep skillet.
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Instructions preheat oven to 350 f degrees. Drain crumble and set aside. Cover and chill at least 1 hour. Cook over medium high heat until crisp.