Cool the crisp completely then cover it with a double layer of aluminum foil. Store up to 90 days in the freezer. Dried chopped apples or use 2 cups dried chopped cherries for cherry crisp 1 tbsp sugar tsp cinnamon pinch of nutmeg. Sprinkle topping over apples. Start with the shortbread crust.
Prepare and bake the apple crisp as directed. Apple crisp is the carefree easy breezy cousin of apple pie. 8 gourmet apple crisp. There s no dough to chill or roll out but the end result is just the same a warm and fruity fall dessert that puts a smile on everyone s face. Stir in the nuts if using.
In a ziploc bag or a medium bowl combine the oats brown sugar flour and cinnamon. The base of these apple crisp bars is a shortbread crust butter brown sugar vanilla and flour. Featuring mounds of fresh juicy and sweet ida red apples this flavorful crisp is baked in a paper bag creating a unique crunchy cobbler crumble topping. To freeze apple crisp. Bake for 8 10 minutes at 425 degrees.
-
RELATED ARTICLE :
- stuffed artichokes italian style recipe
- sushi roll
- summery ratatouille
Freeze for up to 3 months. In a quart freezer bag. Use a pastry cutter to cut the butter into the oat mixture using a slight downward twisting motion until mixture resembled pea sized crumbs. The sweet and crunchy apple crisp topping makes it one of the most popular desserts ever especially when apples are in season. Pre bake the crust at 350 f so it s sturdy enough to hold the apple filling and crumble topping.
And with plenty of ripe and juicy offerings to choose from other than the cafeteria staple the red delicious a mixed bag about 15 20 small apples per bag or 8 10 large apples per bag of honeycrisp gala granny smith golden delicious and jonagold apples can come in handy. Thaw overnight in the refrigerator then warm in a 350 f oven for 20 25 minutes or until heated through. And with plenty of ripe and juicy offerings to choose from other than the cafeteria staple the red delicious a mixed bag about 15 20 small apples per bag or 8 10 large apples per bag of honeycrisp gala granny smith golden delicious and jonagold apples can come in handy. Freeze for up to 3 months. Mix apples 1 4 cup brown sugar white sugar 1 4 cup flour and cinnamon together in a bowl.
Thaw overnight in the refrigerator then warm in a 350 f oven for 20 25 minutes or until heated through. In a ziploc bag or a medium bowl combine the oats brown sugar flour and cinnamon. Prepare and bake the apple crisp as directed. Cool the crisp completely then cover it with a double layer of aluminum foil.
