This marmitako is really quite simple to make and you don t need any special equipment i used a a standard stock pot and most importantly fresh ingredients. The name marmitako comes from the basque word marmita which means pot or casserole in the. My marmitako recipe does have a dry white wine basque txakoli would be perfect if you can get it and uses cherry tomatoes for a rustic and easy no dicing adaptation. Of course just about everything in basque cooking comes from the pot but only this venerable dish goes by that name. In spain s basque country marmitako means roughly from the pot this rustic filling soup now common in basque homes and sociedades began as a meal local tuna fishermen would make.
Marmita translates as pot or casserole in basque while the suffix ko is the genitive case so that marmitako literally means from the pot. Basque country marmitako is yet another great fish dish from the basque country whose cuisine is celebrated throughout spain and the world as being one of the best marmitako is a tuna fish stew with potatoes that is not too difficult to make but is extremely tasty and filling. When half softened add the red pepper and cook for 2 minutes then add the padron pepper. The name of the dish is derived from the basque word marmita denoting a pot or a casserole. With a recipe this simple it is always important to use the freshest and highest of quality ingredients it truly does make a difference in the overall flavor.
If using dried peppers remove the stem and seeds and soak in warm water for 1 hour or until softened. This easy marmitako recipe is based on the famous basque tuna stew. The name in basque means from the pot what comes from the pot is a delicious stew made primarily from tuna and potatoes. Although many would classify this recipe as a fish stew this is not the case. Originally it was cooked on board fishing boats and still is but for decades now it has appeared on restaurant.
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For the marmitako in a large saucepan heat the olive oil. Gently fry the onion and garlic. Marmitako recipe basque tuna stew. For the marmitako in a large saucepan heat the olive oil. It was the basque fishermen also known as the arrantzaleak who first came up with this recipe although it got quickly spread around other regions from the northern coast of spain such as cantabria and asturias.
Marmitako recipe basque tuna stew. If using dried peppers remove the stem and seeds and soak in warm water for 1 hour or until softened. Marmita translates as pot or casserole in basque while the suffix ko is the genitive case so that marmitako literally means from the pot. This marmitako is really quite simple to make and you don t need any special equipment i used a a standard stock pot and most importantly fresh ingredients.
