Step 2 shape ground beef into 5oz patties. Add an additional sprinkle of salt and pepper to the outside of the burgers if desired. Remove the burgers from the bags and. Divide meat into four equal portions and gently shape each one into a patty slightly wider than your buns. Add the burger patties with side a facing down and add 1 tablespoon 15 ml of unsalted butter.
Mix garlic chives paprika salt worcestershire sauce and black pepper thoroughly into the ground beef. Set the temperature to 120 degrees for rare or 125 degrees for medium rare. Remove the burgers from the freezer and vacuum seal each one individually. Place seasoned patties into a zip lock bag and vacuum seal the bag using the water displacement technique see recipe for details. To finish in a pan.
Pour water to the fill line of a sous vide cooker such as sousvide supreme to make the water bath. Step 1 set anova sous vide precision cooker to 137 f 58 3 c. When done remove burgers from the hot water and shock the bag in an ice bath for two minutes. Form your burger patties place them in an airtight plastic bag sumberge in a warm water bath for 30 minutes 133 degrees for medium rare using a sous vide circulator remove and sear on both sides for 1 2 minutes per side then pile on toppings of choice. Sprinkle both sides of the burger with salt and pepper.
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Preheat to 134 degrees f 57. Vacuum seal burgers in a flat layer and drop the bag in the sous vide bath at 138ºfor 45 minutes. Preheat a cast iron or stainless steel skillet over with 1 tablespoon 15 ml of oil over high heat until the oil starts to lightly smoke. After sous vide cooking your burgers are fully cooked. Preheat to 134 degrees f 57.
After sous vide cooking your burgers are fully cooked. Preheat a water bath to desired final temperature using a sous vide cooker according to the chart above. Pour water to the fill line of a sous vide cooker such as sousvide supreme to make the water bath. Mix garlic chives paprika salt worcestershire sauce and black pepper thoroughly into the ground beef. Step 2 shape ground beef into 5oz patties.
