Then top with the rest of the pear. Bake in the preheated oven until the. Add the blackberries and then transfer the fruit into an ovenproof dish. Preheat the oven to 190c 170c fan gas 5. Spread over the bottom of a baking dish.
Directions preheat oven to 350 degrees f 175 degrees c. To make the crumble topping put the butter in a large mixing bowl and add the flour. Add the demerara sugar and repeat. Place half of the chopped pear in a medium sized ovenproof dish and sprinkle with 2 tablespoons caster sugar. Spoon the pear mixture.
Toss the apples and pears in the honey 30g of the sugar and the vanilla extract. Reduce the heat until the mixture is simmering cover and cook for 3 4 minutes or until the pears are soft. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest. In a bowl add the flour cinnamon and the remaining butter and using your hands rub it together to form a breadcrumb texture. Preheat the oven to 200 c 400 f gas 6.
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Spread into the bottom of a 9x9 inch. Meanwhile rub together the remaining butter with the flour. Peel and core the apples then quarter and chop into 3cm chunks. Bake in the preheated oven until the top is golden brown about 40 minutes. To make the crumble topping.
Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. Pop the lid on and cook for 5 minutes or until the apples have softened. Preheat the oven to 190 c gas 5. Sieve the flour into a bowl. Top with flaked almonds.
Use the tips of your fingers to rub the butter into the flour until. Try out this simple spiced pear crumble recipe for a quick and comforting winter dessert the crumble topping is lightly spiced with warming flavours of juniper cinnamon and ginger which go beautifully with the pears you can prepare the filling and topping separately in advance if you re short on time. In a pan melt 25g butter over a low heat and add the apples pears and caster sugar and cook until soft. Peel and slice the pears and apples into quarters and place them along with the water cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 8 minutes or until the fruit is just tender when tested with a knife. Use the tips of your fingers to rub the butter into the flour until.
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In a pan melt 25g butter over a low heat and add the apples pears and caster sugar and cook until soft. Directions preheat oven to 350 degrees f 175 degrees c. Then top with the rest of the pear.
